Kidspot Kitchen

Kidspot Kitchen

Marinated chicken wings recipe

Cut wings in half at the joint. Place in bowl. Add remaining ingredients together, smother over chicken and marinate in the fridge for 12 hours.

Serving Size:

10 as party food

Category:

Special Info:

Egg free, Lactose free, Nut free

Ingredients:

  • 1 kg chicken wings (approx10 wings)
  • 2 teaspoon grated fresh ginger
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese black vinegar
  • 2 teaspoon vegetable oil

Method:

Cut wings in half at the joint. Place in bowl. Add remaining ingredients together, smother over chicken and marinate in the fridge for 12 hours.

To cook, preheat oven to 200°C.

Place on a baking tray and cook for 10 minutes then turn over and continue cooking for a further 10 minutes.

Serve hot or cold

Notes

  • This marinade is quick and tasty for kids and adults.
  • If you can’t get your hands on the black vinegar, use 2 teaspoons of red wine vinegar.
  • The wings are also great for the BBQ or grilled.
  • I like to cut the wings in half, as it is more user-friendly for little hands.
  • These wings are also great dipped in Satay sauce.
  • Recipe created by Camilla Baker for Kidspot, New Zealand's best recipe finder.