Kidspot Kitchen

Kidspot Kitchen

Autumn plums and apples recipe

Place plums and apples in your slow cooker then add remaining ingredients. Stir to mix well then turn cooker on to MEDIUM and leave f

Serving Size:

4

Category:

Special Info:

Egg free, Gluten free, Nut free

Ingredients:

  • 700g plums, pips removed and cut in half
  • 2 granny smith apples, peeled, cored and cut into quarters
  • ½ cup honey
  • 1 cinnamon quill, snapped in half
  • 2 teaspoons balsamic vinegar
  • 3 pieces lemon rind
  • 1 cup boiling water

Method:

Place plums and apples in your slow cooker then add remaining ingredients.

Stir to mix well then turn cooker on to MEDIUM and leave for 3 hours.

Remove from slow cooker and cool in an airtight container or use straight away.

Notes

  • My plums were quite large so I cut them in quarters.
  • I can’t seem to leave the slow cooker alone to do its job! I gave the fruit a quick stir about half way through the cooking time.
  • We ate the fruit on waffles and served with natural yogurt for Sunday brunch and devoured the lot.
  • A handy and healthy snack to have in the fridge for all.
  • Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.