Kidspot Kitchen

Kidspot Kitchen

Tuna melts recipe

In a large bowl add tuna, mayonnaise, carrot, corn and cheese - stir to combine and season to your liking. Heat your griller, cut muf

Serving Size:

10 muffins

Category:

Special Info:

Egg free, Nut free

Ingredients:

  • 1 pkt English muffins
  • 185g tin tuna, strained
  • 3 tablespoons mayonnaise 
  • ¼ cup grated carrot
  • ¼ cup corn kernels, tinned or fresh
  • ½ cup tasty cheese, shredded plus 14 cup extra
  • salt and pepper

Method:

In a large bowl add tuna, mayonnaise, carrot, corn and cheese - stir to combine and season to your liking.

Heat your griller, cut muffins in half and spread with margarine or butter.

Place a heaped tablespoon of mixture on each half.

Add a touch of extra cheese on top and grill until melted and lightly brown.

Notes:

  • For this recipe I used tinned corn so my 3 year old could do all the work!
  • Swap or change the vegetables to suit your family if you like.
  • I spread the muffins with margarine so the muffins don’t go soggy from the topping.
  • Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.