Lolly slice recipe
2 medium logs - approx 20 slices
Egg free, Nut free
- ¾ cup desiccated coconut
- 1 pkt Marie biscuits
- ¾ cup sultanas
- 2 cup mini marshmallows
- 1 cup malteasers
- 3 tablespoons Milo
- 395g tin condensed milk
Tear off two 50 cm pieces of foil, spray with cooking spray and sprinkle each with a light layer of coconut then put to one side.
In a large bowl crush Marie biscuits. Add remaining ingredients (except coconut) and stir with a wooden spoon until very well combined.
Split mixture in half and place one half of the mixture on the foil in a log shape.
Push mixture together as tightly as you can and repeat with remaining mixture and foil.
When you have two logs, sprinkle the remaining coconut over both and wrap up tightly in foil. Twist the ends shut and refrigerate for at least 5 hours until firm.
Cut off slices as you need them and store in the fridge.
- I remember making a slice very similar to this then I was 13 and I think I ate most of it before rolling- my boys do the same!
- If you can’t find mini marshmallows, cut large ones in half - they’ll work just as well.
- You can also add 100g of melted butter for a firmer roll but I was thinking of my waistline as I usually eat way too much of this particular slice!
- Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.