Kidspot Kitchen

Kidspot Kitchen

Watermelon fangs

Watermelon fangs recipe

Wipe skin of watermelon to get rid of any dirt. Slice watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs i

Serving Size:

8 sets of fangs

Category:

Easy recipes, Halloween, Healthy, Kids cooking, Food kids will eat, Lunchbox, Party food, Snacks

Special Info:

Egg free, Gluten free, Lactose free, Nut free

Ingredients:

  • Quarter of watermelon
  • ¼ cup desiccated coconut

Method:

Wipe skin of watermelon to get rid of any dirt.

Slice watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs into each piece of melon.

Arrange melon pieces into 8 ‘mouths’ and sprinkle the pointy bits with coconut to make the white fangs.

Notes:

  • A healthy Halloween treat, that the kids just might go for!
  • Or a monster twist on the after school fruit snack.
  • Recipe created by Melissa Hughes for Kidspot. 

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