Kidspot Kitchen

Kidspot Kitchen

Best-ever roast vegetables recipe

There are roast veggies and then there are these best-ever roast veggies! Lemon juice and rosemary give them a gorgeous flavour which go beautifully with any roast meat or fish. save any leftovers to make a tasty Spanish omelette for the next day.



  • 1kg waxy potatoes
  • 1kg kumera
  • 2 spanish onions
  • 2 tbspn olive oil
  • 2 tbspn fresh lemon juice
  • 2 tbspn fresh rosemary


Preheat oven 180 degrees C. Peel all vegetables and chop up into equal sizes.

In a mixing bowl, add vegetables, oil, lemon and rosemary.

Toss thoroughly and then place into a baking dish.

Bake for 1 hour or until cooked through.


  • Obviously, you can roast any vegetables you like. I sometimes like to add parsnips, pumpkin and carrots.
  • The lemon really adds a whole other dimension to these roast vegetables that is delicious.
  • The article was created by Ella Walsh for Kidspot, New Zealand's best recipe finder.

Related Christmas recipes: