Kidspot Kitchen

Kidspot Kitchen

Sour cream banana muffins recipe

A sour cream banana muffin recipe made for A moist light muffin that's full of bananas and natural ingredients topped with a pecan.



  • 2 cups flour, sifted
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 4 very ripe bananas, mashed
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1 tsp vanilla essence
  • 12 pecans


Pre-heat oven to 180ÂșC. Place patty pans in a 12 cup muffin tray.

Mix flour sugar and baking soda together.

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Pour flour into wet ingredients and stir until just combined.

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Bake for 20-25 minutes.