Kidspot Kitchen

Kidspot Kitchen

Chocolate ripple and raspberry cake recipe

Find a delicious chocolate ripple and raspberry cake recipe in Kidspot's recipe finder. This chocolate cake recipe that requires no baking.

Category:

Ingredients:

  • 1 pkt Chocolate Fudge biscuits
  • 600ml thickened cream
  • 1 tsp vanilla essence
  • 1tsp castor sugar
  • 1 small block dark chocolate
  • 1 punnet of raspberries

Method:

Whip cream with vanilla and sugar until it forms stiff peaks.

Spread cream between biscuits generously and sandwich 6 at a time laying the stack on it’s side.

Proceed like this with the rest of the packet forming a row of barrels.

Spread the remaining cream all over with a palette knife forming a box shape.

Refrigerate for at least 6 hrs or overnight is best.

Shave dark chocolate generously all over the top and cover with raspberries.

Notes

  • This is known as an icebox cake in other countries.
  • You can lay it out in various patterns before you coat it. Some people like to brush the biscuits with liquer before they spread the cream on them.
  • I topped it here with dark chocolate to go with the raspberries but you can use a crushed Flake or Peppermint crisp for a different touch.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.