Kidspot Kitchen

Kidspot Kitchen

Thai fish cakes recipe

This is an easy Thai fish cake recipes made for Kidspot.co.nz. Simple fast and delicious these fish cakes were ready in a flash and packed full of authentic Thai flavours.

Category:

Ingredients:

  • 500g white boneless fish
  • 1 egg, lightly beaten
  • 4 tsp red curry paste
  • 1 tsp red chilli, chopped
  • 1/4 cup cornflour
  • 1 tbsp fish sauce
  • 1/2 cup coriander leaves, chopped
  • 1/2 cup green beans, chopped
  • 2 shallots, sliced
  • Peanut oil for frying

Method:

Place fish in food processor and puree for one minute on high.

Add egg, chilli, fish sauce, cornflour, curry paste and coriander. Process until thoroughly combined.

Pour the mixture into a mixing bowl.

Stir in green beans and shallots.

Form patties using 1/4 cup measures.

Fry in hot peanut oil until golden. Drain on kitchen towel.

Serve with sweet chilli sauce and coriander to garnish.

Notes:

  • Simple fast and delicious, these Thai fish cakes were ready in a flash and packed full of authentic Thai flavours. They were so much easier to make than I thought!
  • Get yourself some kitchen gloves to form those patties otherwise your hands will smell a bit fishy for a while.
  • You can increase the chopped chilli to turn up the heat or omit it altogether for the little ones.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.