Kidspot Kitchen

Kidspot Kitchen

Easy profiteroles recipe

Slice the profiteroles in half, fill the base with about a teaspoon of cream and then put the top on. Spread some cold chocolate sauce over the top

Serving Size:

4

Category:

Ingredients:

  • 12 bought profiteroles
  • 1 carton double cream
  • 1 bottle chocolate sauce

Method:

Slice the profiteroles in half, fill the base with about a teaspoon of cream and then put the top on. Spread some cold chocolate sauce over the top. Voilà, dessert in less than 5 minutes!

Notes:

  • If you store the sauce in the fridge and spread straight on the profiteroles it won’t run everywhere. Alternatively, use some Nutella or melt some dark chocolate.
  • Recipe created by Melissa Hughes for Kidspot. .