Kidspot Kitchen

Kidspot Kitchen

Homemade Splice iceblocks recipe

In a jug, mix the juices and coconut cream together. Give a good stir. Pour into moulds Freeze for at least 6-8 hours. Devour.

Category:

Ingredients:

  • 150ml pineapple juice or crushed pineapple
  • 400ml coconut cream
  • Juice of 1 large or 2 small limes
  • Ice block moulds

Method:

In a jug, mix the juices and coconut cream together. Give a good stir.
Pour into moulds
Freeze for at least 6-8 hours.
Devour.

Notes:

  • OK, they’re not exactly Splices – more ice than cream – but they have the right flavour. And they’re homemade so they’re a whole lot cheaper than the real version.
  • These are incredibly refreshing and you’ll have to make double batches because kids and adults will both love sucking on their icy goodness.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand's best recipe finder.