Kidspot Kitchen

Kidspot Kitchen

Chocolate rough slice

Chocolate rough slice recipe

This chocolate rough slice is a delicious combo of chocolate base and a sweet coconut topping that cuts down to 24 yummy slices. Find more on Kidspot New Zealand's recipe finder

Serving Size:

24

Category:

Cakes & Baking, Cake stall, Chocolate, Food kids will eat, Lunchbox, Party food, Slices

Ingredients:

Base:

  • 1 cup self raising flour
  • 1 tbsp Baking Cocoa
  • 1/4 cup desiccated coconut
  • 1/3 cup caster sugar
  • 125 g butter, melted

Topping:

  • 1 tbsp Baking Cocoa
  • 3/4 cup Sweetened Condensed Milk
  • 100 g Rich & Dark Cooking Chocolate, melted
  • ½ pkt Dark CHOC BITS
  • 2 cups desiccated coconut

Method:

Preheat oven to 180°C. Line an 18cm x 28cm lamington tin with baking paper.

Combine Base ingredients and press into prepared tin.

Bake 15 minutes until golden.

Combine Baking Cocoa, Sweetened Condensed Milk, Rich Dark Cooking Chocolate, Dark Choc Bits and remaining topping ingredients and spread over base. Cool then cut into slices.

Related baking recipes

Find more recipes at Kidspot, New Zealand's best recipe finder.