Kidspot Kitchen

Kidspot Kitchen

Slow cooker lamb shanks with tomatoes recipe

Slow cooker recipes are a busy mum's best friend. This easy slow cooker recipe combines the delicious flavours of lamb shanks and a rich tomato sauce. Find more on Kidspot New Zealand

Category:

Ingredients:

  • 1 tsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 2 tbsp tomato paste
  • 2 x 400g tin diced tomatoes
  • 2 tbsp sundried tomato pesto
  • 1 cup beef stock
  • 6 lamb shanks
  • 1 tbsp fresh rosemary leaves

Method:

Heat olive oil in a small saucepan over medium heat and then add the onion. Stir until onion becomes translucent.

Add garlic and continue cooking for another three minutes.

Add tomato paste and stir through and continue cooking for another two minutes.

Add diced tomatoes, sundried tomato pesto and beef stock. Stir through and bring up to the boil then take off the heat.

Slow cooker:

Place the lamb and rosemary leaves into the slow cooker and pour tomato sauce over the top.

Cook on low for 8 hours.

Conventional oven:

Preheat oven to 170°C.

Place the lamb and rosemary leaves into a casserole dish and pour the tomato sauce over the top. Place a lid securely on the dish and cook in the oven for 2 hours.

Notes:


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