Kidspot Kitchen

Kidspot Kitchen

Fettucine bosciola recipe

Boil water and cook pasta to directions. Melt butter in a frying pan and fry bacon for a few minutes. Add garlic and toss for 2 minutes.

Category:

Ingredients:

  • 2 tbsp butter
  • 1 pkt fettucine
  • 10 slices shortcut bacon, sliced
  • 4 cloves garlic, crushed
  • 1/2 cup white wine
  • 8 shallots, sliced (green onions)
  • 250g button mushrooms, sliced
  • 600ml thickened cream

Method:

Boil water and cook pasta to directions.

Melt butter in a frying pan and fry bacon for a few minutes. Add garlic and toss for 2 minutes.

Add mushrooms to the pan and fry for 2 minutes.

Pour wine in and deglaze the pan by scraping the bottom. Toss shallots in and pour all of the cream in. Bring to the boil and simmer for 2 mins.

Add drained pasta and toss to coat.

Serve with salt and pepper and grated parmesan cheese.

Notes