Kidspot Kitchen

Kidspot Kitchen

Lamb koftas and greek salad recipe

These easy koftas and greek salad will have you singing the praises of mediterranean food. Find more on Kidspot New Zealand

Category:

Ingredients:

  • Easy lamb koftas (serves 4 )
  • 1 punnet of cherry tomatoes, halved
  • 1 lebanese cucumber, cubed
  • 1 red onion, sliced into rings
  • 100g of feta cheese, cubed
  • 100g of pitted kalamata olives
  • 1 tsp of dried oregano
  • 3 tbsp olive oil

Method:

In a glass bowl place tomatoes and cucumber. Season with salt and pepper.

Add onions, olives, feta and oregano. Turn with a large spoon.

Drizzle olive oil and mix together to coat. Leave to stand for 15 mins and mix to cover in dressing. Serve at room temperature.

Notes

  • Some cooks like to add a little lemon juice to the dressing but I prefer it without.
  • This is a great summer salad and I eat it during winter when I am sick of casseroles.
  • It makes a great quick meal if you buy some ready-made lamb skewers and throw them on the grill.
  • This recipe was created Jennifer Cheung for Kidspot, New Zealand's best recipe finder.