Big breakfast recipe
- 2 sausages
- 2 rashers bacon, rind removed and halved
- 1 tomato, halved
- mushrooms, sliced or whole
- 1 small tin of baked beans
- 2 eggs
- 1/2 cup milk
- salt and pepper
- 2 slices bread
In a frying pan, spray some canola oil and place sausages, mushrooms and tomatoes in it. When the sausages are half cooked, add the bacon.
When all is cooked, remove from frying pan and set aside in a warm place.
Beat the eggs in a small bowl with the milk and salt and pepper.
Heat a little butter in a frying pan and add the eggs with the heat on low. Gently lift the eggs from the pan as they cook so that they become scrambled.
Place bread in toaster and cook.
Place baked beans in a small bowl and heat.
Butter toast and place it with all the cooked items onto a warmed plate.
Serve with orange juice and hot coffee.
- This the ultimate hangover cure!
- You can add or omit things you like or dislike and change the way you cook the eggs. Just as long as it stays BIG!
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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.