Food

Chocolate mud pie

Category:

Cakes & Baking, Chocolate, Kids cooking, Kids food, Party food

Ingredients:

• 250g pkt plain sweet biscuits (I used Arrowroot biscuits)
• 175g butter
• 2 tbsp cocoa powder
• 125g caster sugar
• 125g raisins
• 80g milk chocolate
• 3 tbsp chocolate sprinkles

Method:

Break the biscuits into small pieces. Set aside.

Melt the butter in a small saucepan.

Take the saucepan off the heat and add the cocoa and sugar.

Add the biscuit pieces and raisins to the butter mixture and combine thoroughly.

Line a round cake tin with foil.

Pour the mixture into the tin and press down firmly.

Cover with foil and refrigerate for at least 2 hours.

Break the chocolate up into small pieces in a small bowl and melt over a bowl of boiling water.

Turn the pie out onto a serving plate.

Pour the chocolate over the pie and spread across the surface evenly.

Scatter the chocolate sprinkles across the chocolate. Leave to set.

Notes:

• This no-bake mud pie is great fun for little kids to help make because you don’t have to worry about the oven at all.
• You could turn this into mini mud pies and refrigerate the mixture in paper cases in a muffin tray.
• This is pretty messy to eat! It does crumble a little too when you cut it into slices so this is a great one to eat outside!

Related kids cooking recipes:

• Chocolate fridge loaf
• Jelly biscuits
• Biscuit necklaces
• Flower biscuits
• Stained glass window sandwiches
• Jelly pools
• Lolly slice
  

This recipe was created by Ella Walsh for Kidspot, New Zealand's best recipe finder.

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