Kidspot Kitchen

Kidspot Kitchen

Noodle fritters

Noodle fritters recipe

Noodle fritters are very easy to make and use 2 minute noodles to make a fritter that is very more-ish. Perfect for snacks, they are great hot or cold.

Category:

After school snacks, Lunchbox, Noodles, Snacks

Ingredients:

  • 2 packets chicken flavoured 2-Minute noodles
  • ½ carrot, grated
  • 1/4 cup peas
  • 1/4 cup corn
  • 50g diced ham or bacon
  • ½ small onion, diced
  • 3 eggs
  • ½ cup milk
  • 1/4 cup self raising flour

Method:

Soak noodles in a bowl of warm water for about 5 minutes whilst you chop and prepare the rest of ingredients.

Drain noodles and add rest of ingredients to the bowl. Add the noodle seasoning and mix well with a fork.

Heat a little canola oil in frypan and when smoking hot, turn down the heat to medium and spoon in the mixture, leaving it to fry for about 2 minutes - the underside should go golden brown.

Using a spatula, turn each fritter over and cook for another 1-2 minutes.

Transfer to plate with kitchen paper/paper towel to drain excess oil.

Notes:

  • These are really yummy hot or cold.
  • These are just a teensy bit more-ish and if your kids aren't particularly keen on vegetables, this recipe could be your ticket to get something into them they wouldn't normally eat.
  • My kids like biting into them and seeing the 'worms' (noodles) inside.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

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