Kidspot Kitchen

Kidspot Kitchen

Frangipani cupcakes recipe

Vanilla cupcakes adoened with Frangipani flowers made from marshmallows.So simple to make and very pretty.

Category:

Ingredients:

Method:

Tint the buttercream icing with the yellow food colouring to make a sunny yellow.

Generously coat each cupcake.

Cut marshmallows in half-way along the barrel side with scissors. Pinch each end to make petal shapes.

Arrange on the top of the cupcakes to form a flower.

Using a cotton bud, dip the end in the yellow food colouring and paint the marshmallows just on the flower centre ends so they have a blush of yellow in the centre.

Notes

  • You can also paint them with pink food colouring if you want pink Frangipani's too.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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