Easy raspberry cupcakes recipe
- 1 packet cupcake mix
- 150mL thick cream
- 1 cup raspberries
- Icing sugar
Follow packet directions for cupcakes.
When cupcakes are cool, use a small serrated knife to cut a circle out of the middle of each cupcake. Mix the raspberries into the cream, crushing the raspberries so that the mixture takes on a lovely pink colour.
Either drizzle the raspberry cream over the top, or spoon the raspberry mixture into the cupcakes, top with the circle of cake and dust with icing sugar.
- Can be made into butterfly cakes. To do this, cut the circle of cake into halves and decorate each side of the raspberry cream with wings.
- These cupcakes can be prepared ahead of time, but look their best if the filling is added just before serving.
- This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.