Kidspot Kitchen

Kidspot Kitchen

Bircher muesli with raspberry and pecans recipe

Make Christmas breakfast the night before with this easy bircher muesli recipe. This breakfast recipe is full of raspberries, pecans and natural yoghurt. Find more on Kidspot New Zealand's recipe finder



  • 3 cups rolled oats (not quick cook/instant)
  • 3 cups apple juice
  • 2 cups plain yoghurt
  • 1 apple, skin on, finely chopped
  • 1/2 cup sultanas
  • 1 cup raspberries, extra to decorate
  • 1/2 cup toasted pecans


Combine rolled oats, apple juice, yoghurt, apple and sultanas in a large serving bowl. Carefully stir through raspberries. 

Cover with plastic wrap and refrigerate overnight. Before serving, decorate with extra raspberries and pecans.


  • This makes a slightly tart bircher muesli, if you prefer a sweeter taste use sweetened vanilla or berry yoghurt.
  • Frozen raspberries can be used if fresh raspberries are not available or are hideously expensive. For decorating, defrost raspberries on paper towel.
  • Sprinkle on some sunflower seeds and pumpkin kernel seeds for extra crunch.
  • This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.


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