Crunchy roast potatoes recipe
- 500g sweet potato
- 500g desiree potatoes
- 1 tablespoon fresh rosemary, chopped
- 2 garlic cloves, crushed
- 1/3 cup (80mL) olive oil
Preheat oven to 220°C.
Peel and cut the potatoes into 4cm chunks. Steam for two minutes until just tender and set aside to cool.
Place potatoes in a large baking tray, toss with oil, rosemary and garlic.
Roast for about 30-40 minutes; turn the potatoes occasionally until they are golden. Serve.
- This recipe includes sweet potato as well as white potatoes, but you can choose to roast just one or the other if you prefer.
- This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.