Kidspot Kitchen

Kidspot Kitchen

Prosciutto chipolatas recipe

These little bite size sausages are made extra delicious by being wrapped in prosciutto and baked in the oven. Find more on Kidspot New Zealand's recipe finder



  • 20 pork chipolata sausages
  • 10 thin slices of prosciutto
  • 1 tbsp olive oil


Preheat the oven to 180 C.

Slice the proscutto slices in half vertically and wrap around each chipolata.

Lay in a baking dish and drizzle with the oil.

Bake for 35 minutes until prosciutto is crisp and the sausages are cooked through.

Serve with a good chutney for dipping.



  • Some people like to secure the prosciutto with toothpicks but I decided to leave them and they stayed wrapped after cooking.
  • I made these the day before serving and just put them in the microwave to serve them hot.
  • I used mango chutney with these and sometimes I use a thick tomato and chilli sauce.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find more recipes for homemade party food