Kidspot Kitchen

Kidspot Kitchen

Truffles recipe

Chocolate truffles are a rich chocolate petit fours to serve with coffee or give as a homemade Christmas gift. Try this easy chocolate truffle recipe. Find more on Kidspot New Zealand's recipe finder

Category:

Ingredients:

  • 175ml double cream
  • 225g dark chocolate
  • 2 tbsp sifted cocoa
  • Sifted icing sugar for rolling

Method:

In a small saucepan, pour the cream and bring it to the boil.

Remove from heat and add the chocolate. Stir it continuously until it is all melted and you have a creamy smooth consistency.

Set aside to cool for 3 hours.

When cooled and set, cover your hands in icing sugar and roll teaspoon sized balls. Roll in cocoa.

Notes

  • These are so delectable and rich! If you love chocolate these are for you. You will be amazed how easy they are to make.
  • You will need to make allowances for the temperature in the room you are making these in. You may need to give them a stint in the fridge to set if it's very hot where you live.
  • You can roll these in a few different coatings. Try crushed pitachio nuts or coconut for something different.
  • This recipe was created by Jenifer Cheung for Kidspot, New Zealand's best recipe finder.

Find more

Find related sweet Christmas recipes