Kidspot Kitchen

Kidspot Kitchen

White Christmas crackles

White Christmas crackles recipe

Try this easy version of White Christmas recipe: white chocolate, almond, coconut, dried mixed fruit and rice bubbles. This is an easy Christmas recipe. Find more on Kidspot New Zealand's recipe finder

Category:

Cakes & Baking, Christmas, Kids cooking, Food kids will eat, Party food

Ingredients:

  • 1/2 cup slivered almonds
  • 400g white chocolate, chopped
  • 1/2 cup thickened cream
  • 1 cup desiccated coconut
  • 1/2 cup sultanas
  • 1/4 cup dried paw paw, chopped
  • 1/4 cup dried pineapple, chopped
  • 2 glace apricots, chopped
  • 1 1/2 cups rice bubbles

Method:

Place 24 cupcake paper cases onto a tray.

Toast almonds in a non-stick frying pan over medium heat for 3 minutes or until golden. Stir frequently because once they start to brown it happens quickly. Transfer to a plate to cool.

Melt the white chocolate and cream in a glass bowl over a saucepan of simmering water. The bowl should not touch the water. Remove bowl from saucepan and place on a teatowel.

Add the dry ingredients to chocolate and mix well.

Spoon mixture into paper cases. Store covered in refrigerator until serving.

Notes:

  • This is any easy to make recipe the kids will love helping you make.
  • This recipe that replaces the copha with white chocolate; for chocoholic tastebuds, the substitution makes for a much better Christmas treat.
  • This recipe was created by Melissa Hughes for Kidspot, New Zealand's best recipe finder.
 

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