Chicken pie recipe
This chicken and vegetable pie was so simple to make that I will be making more pies from now on!. You can get this easy pie on the table for under $15.
- 2 sheets of frozen puff pastry
- 400g of chicken breast
- 2 cups frozen diced vegetables
- 1/2 cup corn kernels
- 1/2 cup peas
- 1 onion diced
- 1 can cream of chicken condensed soup
- 1 egg yolk
Lay the pastry out to defrost.
Preheat oven to 180C.
In a frying pan cook the chicken until it is just done and shred while hot with 2 forks.
In the same frying pan cook the onion until translucent and add the rest of the vegetables with the cream of chicken condensed soup. Add the chicken and bring to the boil.
Spray a pie plate with cooking spray and place a layer of pastry in the bottom.
Pour the chicken and vegetable mixture on top of the pastry and top with the second sheet of pastry.
Press edges together and trim off excess pastry.
Seal edges with the tines of a fork and brush the lid with egg yolk.
Poke a few vent holes in the pastry with a sharp knife.
Cook for 30-40 mins.
- This pie was so easy! Even if you have never made a pie before you will be able to make this.
- This is so economical, it will cost under $10.
Related chicken recipes
- All-in chicken leg bake
- Chicken in oyster sauce stir-fry
- Chicken and pea risotto
- Apricot chicken
- Thai green chicken curry
- Satay chicken
- Slow cooker chicken soup
- Katie's chicken soup
This recipe was created by Kidspot social mum, MrsMummy and tested by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.