Kidspot Kitchen

Kidspot Kitchen

Fig, prosciutto and pine nut salad recipe

Enjoy this summer salad recipe that is easy to make. The combined flavours of fresh fig, salty ham and crunchy pine nuts in a green salad are delicious. Find more on Kidspot New Zealand's recipe finder

Category:

Ingredients:

Vinaigrette:


  • 2 tbsp balsamic vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/2 cup extra virgin olive oil

Salad:


  • mixed baby greens such as arugula, frisée, green oak-leaf lettuce, red-leaf lettuce
  • 8 fresh figs, halved
  • 1/4 cup pine nuts, lightly toasted
  • 12 slices prosciutto, sliced paper thin

Method:

Combine all the dressing ingredients in a clean jar. Screw on the lid tightly and shake vigorously. Se aside.

 

Place the washed green leaves on a serving platter.

 

Top the leaves with the fig halves and the slice of prosciutto.

 

Scatter the pine nuts over the top and drizzle the dressing on top.

 

Serve.

 

Notes:

 

  • You can toss this salad together in less than five minutes.
  • Sometimes I like to crumble a little goats cheese over this salad too - the combination of goats chees and fressh figs is a match made in heaven.
  • Don't dress this salad until the very last minute because you want all the flavours of the salad ingredients to be fresh and distinguishable.

 

 

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