Kidspot Kitchen

Kidspot Kitchen

Fish burger and crinkle chips recipe

Fish burger & crinkle chips is an easy meal idea bought to you by Birds Eye. Find more great recipes on Kidspot New Zealand

Serving Size:




Brought to you by

Birds Eyel 

  • 480g packet frozen Birds Eye Tuna Cakes
  • 6 wholemeal bread rolls, cut in half
  • 1 & 1/2 Tbsp light spreadable cream cheese
  • 6 lettuce leaves
  • 2 tomatoes sliced
  • 1/2 x 1kg packet frozen Birds Eye Oven Bake Crinkle Cut Chips


Remove quantity of Birds Eye Tuna Cakes and Crinkle Cut Chips required and cook following packet directions.

Spread one half of each bread roll, thinly with extra light cream cheese and arrange lettuce leaves on top. Add cooked Tuna Cakes, top with tomato and the lid of the bread roll.

Serve with cooked crinkle cut chips.



  • Add grated carrot and cucumber for extra crunchy vegetables.
  • This appetising and easy meal is perfect for the whole family.



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