Kidspot Kitchen

Kidspot Kitchen

Vege Fingers with Lemon Sauce recipe

Vege fingers with lemon sauce. A delicious and nutritional meal to satisfuy the whole family. Find more on Kidsopt New Zealand.



Brought to you by

Birds Eyel

  • 420g packet frozen Birds Eye Vegetable Fingers
  • 2 tbsp water
  • 2 tsp cornflour
  • 1/4 cup lemon juice
  • 1 tbsp honey
  • 1 tsp light soy sauce
  • 1/4 tsp brown sugar
  • Selection of fresh vegetables


Cook with Birds Eye Vege Fingers following packet directions.

Blend water and cornflour together in a small saucepan.  Add lemon juice, honey, soy sauce and sugar.  Stir over a medium heat until thickened.

Serve with vegetable fingers with a selection of steamed fresh vegetables and lemon sauce for dipping.


  • For added protein include a Birds Eye Tuna Cake.
  • A delicious and nutritional meal to satisfy the whole family.

Find more easy recipes from Birds Eye: