Apricot topping recipe
- 250g dried apricots
- water to cover
- 2-3 tbsp honey
In a small saucepan add apricot and enough water to cover.
Leave to soak overnight.
On a medium heat simmer the apricots until they are very soft.
Drain cooking liquid and reserve.
Puree the apricots in a food processor or blender. If they are a little dry you can add the honey or the reserved cooking liquid.
Return to the saucpan and simmer until all is well combined and then you have the required consistency.
- This is a great sauce for toddlers to have on desserts.
- Babies under 12 months should not be having honey due to the risk of botulinium so you can leave it out in this case.
- If you reduce it a little it makes a nice spread to go in between layers of cake.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.