Eggs baked in tomato shells recipe
- 4 tomatoes
- 4 eggs
- 2 tsp butter
- 4 tbsp grated cheese
Preheat the oven to 200°C. Cover a baking tray with baking paper.
Slice the stem end off each tomato and scoop out the flesh.
Place half a teaspoon of butter inside. Bake for 3 minutes and remove.
Crack one egg into each tomato and sprinkle a tablespoon of cheese over each egg.
Return to the oven for approximately 10 minutes or until eggs are set.
Leave to cool a little before serving.
- This recipe is great for toddlers from 18 months.
- If the tomato is rocking around too much you can try trimming a touch off the bottom so it sits flat in the oven.
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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.