Kidspot Kitchen

Kidspot Kitchen

Apricot muesli slice recipe

This apricot muesli slice is moist and crumbly and great for lunchboxes or afternoon tea. Find more on Kidspot New Zealand's recipe finder.



  • 150g butter
  • 2 tbsp honey
  • 200g dried apricots, chopped
  • 1 cup self-raising flour
  • 1 cup muesli (untoasted)
  • 1/2 cup sultanas or raisins
  • 1/2 cup castor sugar
  • 2 eggs, lightly beaten


Preheat the oven to 180°C. Line a 20cm x 20cm pan with baking paper and set aside.

Melt the butter for 30 seconds in the microwave or over a low heat in a saucepan. Stir in the honey and leave to cool.

In a bowl, combine the flour, sugar, muesli, sultanas and apricots.

Mix in the eggs and cooled honey/butter mixture.

Pour into the baking pan and bake for 25-30 minutes.


  • This is a cross between a cake and a slice. It is very moist and crumbly.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find more slice recipes