Kidspot Kitchen

Kidspot Kitchen

Creamy mango iceblocks recipe

This creamy mango iceblock recipe can be made with fresh or tinned mango. They are rich and creamy and some people have said they taste like a Weiss bar. Find more on Kidspot New Zealand's recipe finder.



  • 1 cup sugar
  • 1 cup water
  • 400g tinned mango or 2 fresh mangoes peeled and de-seeded
  • 250 ml thickened cream


In a small saucepan, heat the sugar and water and whisk until the sugar is dissolved.

Remove from the heat and add the mango and cream.

Use a stick mixer or blender to puree the mixture.

Pour into iceblock moulds and freeze.


  • This is my husband's absolute favourite ice cream. You can swap the mango for different fruits like strawberries, raspberries and blueberries.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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