Kidspot Kitchen

Kidspot Kitchen

Cucumber raita recipe

This cucumber Raita recipe is great to serve with hot Indian style curries and has a clean fresh taste. Find more on Kidspot, New Zealand's recipe finder.



  • 1 Lebanese cucumber
  • 250ml Greek style thick yoghurt
  • 1 tsp ground cumin
  • 2 tbsp mint, finely chopped
  • salt to taste


Slice the cucumber in half and remove ends. Using a teaspoon scrape out the seeds and grate the remaining flesh.

Place yoghurt in a bowl and stir in cucumber, cumin and mint.

Add salt to taste.


  • I served this with slow cooker Rogan Josh curry and it was a great combination as Rogan Josh has a bit of bite to it.
  • This dish is great served with Basmati rice and pappadums.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find more healthy dinner recipes