Mini Whoopie pies recipe
- 1 Betty Crocker Devil's food cake mix
- 3 eggs
- 1/4 cup oil
- 180ml water
- 2 cups marshmallows
- 3/4 cup icing sugar, sifted
- 100g unsalted butter
- 250g cream cheese
Preheat oven to 180°C. Line two baking trays with baking paper and set aside.
Prepare cake mix as per direction using eggs, oil and water.
Place heaped tablespoons on the baking tray, making sure to leave 4 centimetres between each one. Bake for 8-10 minutes. Leave on tray to cool.
In a mixing bowl, place marshmallows. Heat in microwave on high for two minutes. Add butter, icing sugar and cream cheese and mix until thoroughly combined.
Place filling in refrigerator and chill.
Peel cakes off the baking paper and sanwich filling in between two cakes.
Related chocolate recipes:
- Try to buy all white marshmallows. I could only find pink and white and it made my filling a pale pink colour.
- Do not stack these pies on top of each other. They stick to anything they touch.
This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.