Kidspot Kitchen

Kidspot Kitchen

Shortbread recipe

Cream butter and icing sugar. Add flour, mix well, chop cherries in half and add to mixture. Wrap in plastic wrap and place in fridge

Serving Size:

10+

Category:

Ingredients:

  • 300g butter, softened
  • 1 cup icing sugar
  • 3 cups plain flour
  • 1/2 packet glace cherries (optional)

Method:

Cream butter and icing sugar. Add flour, mix well, chop cherries in half and add to mixture.

Wrap in plastic wrap and place in fridge for 1/2 hour.

Roll out and either make shapes or shape into a log and cut into slices.

Line baking tray with baking paper, place shapes/rounds on tray.

Bake 180ºC for 15 mins or until pale golden. Be careful not to overcook.