- 300g butter, softened
- 1 cup icing sugar
- 3 cups plain flour
- 1/2 packet glace cherries (optional)
Cream butter and icing sugar. Add flour, mix well, chop cherries in half and add to mixture.
Wrap in plastic wrap and place in fridge for 1/2 hour.
Roll out and either make shapes or shape into a log and cut into slices.
Line baking tray with baking paper, place shapes/rounds on tray.
Bake 180ºC for 15 mins or until pale golden. Be careful not to overcook.