Kidspot Kitchen

Kidspot Kitchen

Fruit kebabs with yoghurt dip

Fruit kebabs with yoghurt dip recipe

These delicious fruit sticks are easy to make and a healthy dessert for all the family. Pour some Petit Miam over them to make a creamy sauce. Find more on Kidspot, New Zealand's recipe finder.

Category:

Dessert, Dips, Easy recipes, Fruit, Healthy, Kids cooking, Food kids will eat, Toddler

Ingredients:

  • 1 cup pineapple, peeled and diced
  • 1/2 cup blueberries
  • 1 punnet strawberries
  • 1 cup grapes
  • 2 oranges, peeled and diced
  • 2 x 50g pots Petit Miam yoghurt

Method:

Take bamboo skewers and thread the fruit on in your preferred order.

Pour the Petit Miam into a dipping bowl.

Use half an orange to sink the skewers into for display.

Notes

  • You can use any fruit you have on hand or that is in season.
  • Make sure that you take into account the children's age when making these. I like to make tiny kebabs for tiny hands. If I am serving these to children I also cut off the sharp tips with scissors.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find more dessert recipes