Kidspot Kitchen

Kidspot Kitchen

Celebration bread ring recipe

Delicious dried fruit and nuts stud this icing topped celebration ring bread. This tasty recipe is so simple to make, but looks like you've spent hours. Find more on Kidspot, New Zealand's recipe finder.





  • 2 cups plain wholemeal flour
  • 1 cup self raising flour
  • 2 tsp cinnamon
  • 1 cup buttermilk
  • 1 tsp bicarbonate soda
  • 1 egg yolk
  • 1/2 cup brown sugar
  • 2 cups mixed fruit
  • 2 cups Kellogg's Sultana Bran


  • 1/2 cup icing sugar
  • 2 tbsp of hot water


  • 1/4 cup mixed fruit
  • 1/4 cup walnuts, chopped


Place all bread ingredients into a food processor except the mixed fruit and the Sultana Bran. Combine well and turn out onto a floured board.

Using your hands, knead the Kellogg's Sultana Bran and mixed fruit through the dough. Shape the dough into a long roll.

Press dough into a lightly oiled fluted ring tin 24cm in diameter.

Bake on the middle shelf for 30 minutes. Remove from oven and place onto a cooling rack.

When cool, combine icing sugar and hot water and drizzle over the cake ring.

Decorate the top with the mixed fruit and walnuts. Serve immediately sliced with unsalted/reduced salt margarine.


  • Instead of buttermilk use 1 cup of regular milk with the juice of one lemon.
  • This recipe was created by Kellogg's nutritionists

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