Kidspot Kitchen

Kidspot Kitchen

Easy oven baked risotto recipe

This easy bake risotto is made from pantry ingredients and is an alternative to the stir on the stove method. Find more on Kidspot, New Zealand's recipe finder.



  • 2 cups arborio rice
  • 2 tsp chicken stock powder
  • 1 tin (410g) mushrooms sliced in butter sauce
  • 2 tbsp butter
  • 5 cups boiling water
  • 1/2 cup parmesan cheese,finely grated
  • 2 tbsp parsley, finely chopped


Preheat the oven to 180°C.

In a casserole dish, place the rice, stock, mushrooms, butter and boiling water.

Stir to combine and bake for 30 minutes.

Stir through the parmesan cheese and parsley when removed from the oven and serve with an additional grating of parmesan over the top.


This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.