Kidspot Kitchen

Kidspot Kitchen

Club sandwich recipe

The club sandwich is a classic three decker sandwich with bacon, chicken, tomato and lettuce. Find more on Kidspot, New Zealand's recipe finder.



  • 6 slices white bread
  • 1 tsp butter
  • salt and pepper
  • 1 chicken breast
  • 4 slices shortcut bacon
  • 4 tbsp Dijonaise (mayonaise with dijon mustard)
  • 2 tomatoes, thickly sliced
  • 1 baby cos lettuce, washed and pulled apart


Slice the chicken breast into 4 escallopes (lengthways) and heat a frying pan over medium heat. Melt the butter in the pan and cook the chicken on both sides until just cooked. Cook the bacon at the same time in the same frying pan. Lay out all your other ingredients while the chicken is in the pan.

Toast your bread and generously spread each slice with Dijonaise. Place the chicken and then the lettuce on two slices. Place another slice on top of these and spread with Dijonaise. Lay the bacon and tomato slices on top and season with salt and pepper. Place a third slice on top and secure with frilly toothpics or skewers.

Slice into halves or quarters.


This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.