Patty cakes recipe
- 125g butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 cups self-raising flour
Preheat oven to 180°C. Line a cup tray with patty pans and set aside.
Using a mixer, cream the butter, vanilla and sugar together, adding in eggs one at a time.
Add half of the flour and milk and then repeat until well combined.
Pour equal amounts into the patty pans and bake for 12-15 minutes. Cool on a wire rack and ice with your favourite icing.
- These cute little patty cakes are just perfect for afternoon tea.
- See some great recipes below to take these patty cakes to another level or just dollop on the ganache and eat them warm!
Find more cupcake recipes
This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.