Damper on a stick recipe
- 1 cup self-raising flour
- 1 tsp sugar
- 1 tbsp butter
- 1 cup milk pinch of salt
Rub the butter through the flour until it is all crumbly.
Mix the salt sugar and milk in until it forms a dough.
Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick or skewer. Hold over the campfire to cook.
- This recipe make enough for about 2 "snakes".
These are great with jam and butter or vegemite spread on them when they are cooked. Eat them hot!
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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.