White chocolate bread recipe
- 300ml warm water
- 1 tsp margarine or butter
- 1 1/4 tsp dried yeast
- 2 tsp sugar
- 1 tsp salt
- 1 tbsp dried milk powder
- 1 1/2 tsp bread improver
- 500g plain flour
- 1 cup white chocolate chips
In a bowl, mix the flour, salt, sugar, dried milk powder and bread improver.
Stir the dried yeast into the warm water and mix with the flour mix. Knead for 10 minutes on a floured surface.
Oil a bowl and place the dough back in and cover with cling film. Leave to rise in a warm place for 25 minutes until doubles in size.
Remove from the bowl and add the chocolate chips in. Knead until it returns to its original size.
Grease a loaf tin with butter and place the dough inside. Leave in a warm place to rise again. This time for 45 minutes.
Preheat the oven to 230°C. When the oven is hot, bake the bread for 25 minutes. Leave to cool in the tin for 10 minutes to let the chocolate set. Slice with a serated knife.
- You can also use this recipe in a bread maker. Just add the ingredients in the order of listing except for the white chocolate chips. Select the basic bread setting and when the breadmaker gets to the 2nd knead stage you can add in the white chocolate chips.
- I think this would be great with dark chocolate chips too.
More bread recipes:
- Irish soda bread
- Mushroom and haloumi turkish bread
- Soft poppyseed milk bread
- Turkish bread pizzas
- Zucchini bread
- Banana bread
This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.