Beef Bourguignon Pies recipe
- 6 cups beef bourguignon
- 6 sheets ready-rolled puff pastry, defrosted
- 1 egg yolk
Preheat oven to 200°C.
Take 6 x 1 cup capacity bowls and fill each with the beef bourguignon.
Cut circles of pastry large enough so that you have a 2cm overhang all around your bowl.
Place pastry over the top. Press the pastry firmly around the sides to give a tight seal.
Brush with a beaten egg yolk. Bake for 20 minutes. Stop about halfway through the cooking to poke a hole in the pastry with a sharp knife.
- Be careful with this filling. It will be burning hot.
- I like to cut little decorative leaves out of the leftover pastry to decorate the tops of the pies.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe fin