Kidspot Kitchen

Kidspot Kitchen

Cheats custard danishes recipe

Find easy recipes with puff pastry at Kidspot's recipe finder. Apple strudel and custard danish recipe at Kidspot New Zealand's recipe finder.



  • 2 sheets frozen puff pastry, thawed
  • 50 g almond meal
  • 1/4 cup icing mixture
  • 1 cup thick custard
  • 1/4 cup slivered almonds
  • 1/2 cup fruit of choice
  • (suggestions: pitted cherries, drained tinned apricots, sliced pears, sliced peaches)
  • 1 egg
  • 2 tblsp milk


Preheat the oven to 200 degreeC.

Imagine your sheets of puff pastry are divided into three horizontally, on the outer two thirds of each one, cut 1/3 way into the pastry in 1 inch intervals to create 'fringes' on each side.

In a bowl, mix the almond meal and icing sugar roughly - pat onto the middle strip of your puff pastries, not touching the 'fringes'.

Over the almond meal mixture, spread custard with a spoon in a one-inch thickess leaving 1 inch at top and bottom of the pastries with no custard.

Place fruit on top of custard, in just one layer, but packed firmly next to each other.

Sprinkle 1/4 of the slivered almonds over the fruit on each pastry, this should mean you have half the allocated amount remaining.

Bend the top fringe from each side of your pastries upwards and towards the centre, making an edge at the end to prevent filling falling out. Repeat this method with the bottom fringes.

Then fold over the remaining fringes at 30 degree angle left-over-right from top-to-bottom to create a plait-like effect.

In a small bowl, crack your egg and add milk and lightly whisk. Brush over the pastries and then sprinkle remaining slivered almonds on top.

Place the pastries on a greased baking tray and bake in the oven for 15-20 minutes or until golden brown on top.

Cut into slices to serve.



  • If you cannot find thick custard or prefer to make your own, add double custard powder than the manufacturer's instructions to achieve the right consistency.
  • These are delicious eaten straight from the oven, but also lovely cold dusted with icing sugar.
  • You can store these in an airtight container in the refrigerator for up to 2 days, reheat in the oven before serving for best results.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand's best recipe finder.

Find more dessert recipes