Pumpkin muffins recipe
- 1 ¾ cups plain flour
- ½ cup brown sugar
- 1 cup raisins
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 4 tsp baking powder
- ½ tsp salt
- 1 cup pumpkin, cooked and mashed
- 2 eggs lightly beaten
- ½ cup milk
- 125g butter, melted
Preheat oven to 180°C. Line two muffin tins with patty pans. This recipe makes 18 muffins.
In a bowl, combine the flour, baking powder, brown sugar, cinnamon, nutmeg, raisins and salt.
In a separate bowl, combine the eggs, pumpkin, milk and butter.
Pour the wet mix into the dry mix and using a spatula, gently fold together the mix until all ingredients are just moist.
Using a ¼ cup measure, fill each patty pan and bake for approximately 15-20 minutes.
- These muffins have pumpkin in them which I do not tell my children about. They just think they are raisin muffins.
- Using a measuring ensures that your muffins turn out a uniform size.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.