Kidspot Kitchen

Kidspot Kitchen

White chocolate and rice bubbles rocky road

White chocolate and rice bubbles rocky road recipe

This pretty rocky road with turkish delight, pistachios and white chocolate is as delicious as it is gorgeous. A simple recipe that will delight the family. Find more on Kidspot New Zealand.

Category:

Cakes & Baking, Cake stall, Chocolate, Kids cooking, Confectionery

Ingredients:

  • 2 x 180g bar white eating chocolate, chopped coarsely
  • 125g pink and white marshmallows, chopped coarsely
  • 150g turkish delight, chopped coarsely
  • ¼ cup pistachios, chopped coarsely
  • ¼ cup shredded coconut
  • 1 cup Rice Bubbles
  • 2 tablespoons shredded coconut, extra

Method:

Grease 19cm deep square cake pan; line base and sides with 2 strips baking paper, extending paper 2cm above sides.

Stir chocolate with a metal spoon in medium heatproof bowl over saucepan of simmering water until melted.

Cool 5 minutes.

Combine remaining ingredients in large bowl. Stir in chocolate, working quickly; spread mixture into prepared pan.

Sprinkle over extra coconut.

Refrigerate for 2 hours or until firm before cutting.

Notes

  • If you prefer, omit the turkish delight and replace with more marshmallows.
  • This recipe also works well when milk or dark chocolate is used instead of white chocolate.
  • This recipe was created by Kellogg's nutritionists.