Kidspot Kitchen

Kidspot Kitchen

Ice cream slice recipe

This ice cream slice uses sweetened condensed milk and can include your favourite chocolate bars or lollies. It's a perfect dessert for summer days and great to pass around at parties.

Serving Size:

Serves 8



  • 1 1/2 pkts Malt biscuits
  • 1 tin (400g) sweetened condensed milk
  • 600ml thickened cream
  • 2 large Crunchie bars, roughly chopped


Line a slice tin with cling film. Place a layer of biscuits in the tin.

In a bowl, whip the cream and condensed milk together using a mixer until thick.

Fold in Crunchy bars.

Pour over the biscuits and top with remaining biscuits.

Freeze overnight. Cut into sections and serve.



  • You can use any confectionery bars that you fancy. I have tried using Cherry Ripes, M & M's and peppermint Crisp's with this recipe.
  • You cannot cut these biscuits to fit as they shatter when you put a knife near them. I just used two rows and cut off the excess ice cream once the slice was frozen.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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