Kidspot Kitchen

Kidspot Kitchen

Sizzling steak Fajitas recipe

Take your Mexican fiesta outdoors with a sizzling Fajita BBQ. Fajitas are all about the sizzle. The name Fajita (pronounced Fa-hi-ta) come from the Spanish word ‘faja’ meaning band or belt so ‘Fajita’ literally means ‘little strip. Find more on Kidspot New Zealand.

Serving Size:

8 sizzling Fajitas



  • Old El Paso™ Fajita Kit
  • In this kit – 8 Tortillas, Fajita Seasoning, Mild Mexican Salsa
  • 2 tablespoons olive oil
  • 600g lean rump steak, cut into thin strips
  • 1 large onion, thinly sliced
  • 1 large capsicum, seeds removed, thinly sliced
  • 1 lime, cut in half


  • Preheat BBQ or pan. Combine Fajita Seasoning and oil in a bowl. Add steak and toss to coat.
  • Add half of the seasoned steak and sizzle for 40 seconds before turning and cook for a further minute. Remove from pan and repeat with remaining steak. Return all cooked steak to pan. Add onion & capsicum, cook for 3 minutes & squeeze over lime juice.
  • Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.
  • Place steak, onion & capsicum onto warmed Tortilla & top with Mild Mexican Salsa. Wrap & enjoy.

  • Tip:  
    BBQ Fajitas. Char grill Tortillas on one side on the BBQ grill for 10 seconds while cooking steak on the hot plate.

    Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011

    Find more Old El Paso recipes:

    Crispy chicken soft tacos
    Chicken Caesar tacos
    Beef burger fajitas
    Easy tortilla lasagna
    Beef enchiladas
    Seared lamb and tomato burrito
    Chicken and salad burritos
    Mexican sausages in soft tacos
    Chilli beef tacos
    Chilli con carne burrito
    Beef and capsicum fajita
    Lamb fajita
    Cheese and spinach quesadillas