Kidspot Kitchen

Kidspot Kitchen

Easy Tortilla Lasagna recipe

On cold nights baked Mexican favourites are the way to a satisfied family!. Try or tortilla lasagna for Mmmm’s all round. Find more on Kidspot New Zealand.

Serving Size:

A Tortillas bake for 6

Category:

Ingredients:

  • Old El Paso™ Mild Thick ‘n’ Chunky Salsa
  • Old El Paso™ Taco Seasoning Mix
  • Old El Paso™ Tortillas
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 1kg extra lean beef mince
  • 450g frozen spinach, thawed
  • 1 cup grated tasty cheese
  • Green salad, to serve

Method:

  • Preheat oven to 200ºC. Heat oil in a large heavy-based pan. Cook onion until tender, then add mince and cook until well browned. Add 2/3 of the Thick ‘n’ Chunky Salsa and sprinkle Taco Seasoning Mix over meat. Stir, bring to the boil, reduce heat and simmer for 10 minutes. 
  • Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes. 
  • Brush a 29cm x 23cm lasagne-type dish with oil. Place a little of the meat sauce in the base, top with Tortillas, then layer more meat sauce, spinach and Tortillas. Continue layering, ending with Tortillas. Spread remaining Salsa over Tortillas. Sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and golden brown. Allow to stand for 10 minutes before cutting. Serve with a green salad.



Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011



Find more Old El Paso recipes:

Crispy chicken soft tacos
Chicken Caesar tacos
Beef burger fajitas
Sizzling steak fajitas
Beef enchiladas
Seared lamb and tomato burrito
Chicken and salad burritos
Mexican sausages in soft tacos
Chilli beef tacos
Chilli con carne burrito
Beef and capsicum fajita
Lamb fajita
Cheese and spinach quesadillas